March Dinner Specials

Monday

The Mulligan w. House Chips
$5.99

Tuesday

Taco Tuesdays w. Chips & Salsa
3 Beef $5.49 | Chicken $5.95 | Pork $6.95

Wednesday

10 oz. Grilled Sirloin Entree
$10.49

Thursday

BBQ Pulled Pork Platter, Fried Potatoes, Slaw, and White Bread
$7.99

Friday

Beer Battered Fish Fry Entree
$10.99

Saturday

Grilled Ribeye Entree
$13.99

or

Grilled NY Strip Entree
$12.99

Sunday

The Cuban w/ Fries
$7.49

March Lunch Specials

Monday

The Mulligan w. House Chips
$5.99

Tuesday

Taco Tuesdays w. Chips & Salsa
3 Beef $5.49 | Chicken $5.95 | Pork $6.95

Wednesday

Cube Steak, Mashed Potatoes, Green Beans, and Roll
$7.99

Thursday

BBQ Pulled Pork Platter, Fried Potatoes, Slaw, and White Bread
$7.99

Friday

Butterflied Shrimp Basket
$7.99

Saturday

Mushroom & Swiss Burger w/ Fries
$6.99

Sunday

Grilled or Crispy Chicken Salad
$6.99

,

March Madness Special

Everyday from March 14th through April 3rd
20 Traditional Wings & Pitcher of Coors Light $19.99
1/2lb boneless wings & fries $5.99
Blue Moon Pints $2.50
Jameson Whiskey $5
Specials are for dine in only.
,

St. Patrick’s Day Special

Friday, March 17th
Corn Beef & Cabbage $8.49 (11am – 2pm / 4pm – ??)
Killians Bottles $2
Jameson Whiskey $5
Plus our Basketball Special 20 Traditional Wings & Pitcher of Coors Light $19.99

Winter Dinner Specials

Food Specials Muncie

Monday

The Mulligan w. House Chips
$5.99

Tuesday

Taco Tuesdays w. Chips & Salsa
3 Beef $5.49 | Chicken $5.95 | Pork $6.95

Wednesday

10 oz. Grilled Sirloin Entree
$10.49

Thursday

Home Cooked Dinner
$7.99 & Below

Friday

Beer Battered Fish Fry Entree
$10.99

Saturday

Grilled Ribeye Entree
$13.99

or

Grilled NY Stripp Entree
$12.99

Sunday

Chef’s Choice

Winter Lunch Specials

Restaurants Muncie

Monday

The Mulligan w. House Chips
$5.99

Tuesday

Taco Tuesdays w. Chips & Salsa
3 Beef $5.49 | Chicken $5.95 | Pork $6.95

Wednesday

Three Cheese Grilled Cheese w/ Bowl of Chili
$5.99

Thursday

Home Cooked Dinner
$7.99 & Below

Friday

Beer Battered Fish Fry Basket
$7.49

Saturday

Ask About our Burger of the Month

Sunday

Chef’s Choice